South African Lifestyle Blogger

Wayne Oberholzer talks all things coffee

Wayne Oberholzer barista

Hello lovelies! There are a few things that make my heart happy, family, friends, wine and good coffee. There’s something magical about walking into a coffee shop, smelling the freshly roasted beans, before indulging into that freshly brewed cup. My love for coffee is evident, I feel like something is missing if its 9am and I have not had my fix. Have you ever wondered…

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Lindt Excellence Mild 70% Cocoa

Lindt Excellence Mild 70% Cocoa

Hello lovelies! As a lover of dark chocolate, I am so excited to introduce the Lindt Excellence Mild 70% Cocoa. I love indulging in dark chocolate, almost every day, I have a block or two of the Lindt Excellence Dark 70% with my cup of black coffee. But I know that many people don’t like the taste of bitter dark chocolate. Fortunately the Lindt Master Chocolatiers created…

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Slanghoek wines

Slanghoek wines

There is a saying that a meal without wine is called breakfast – however, this festive season, Slanghoek Cellar is challenging convention by encouraging consumers to indulge in a sweet start to the day by serving wines with brunch! About 2 weeks ago, I was invited for a festive brunch with Slanghoek wines at the Foxcroft restaurant in Constantia. We were treated to a 5 course meal, each paired…

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Debonairs Real Deal pizza

Debonairs Real Deal pizza

Hello lovelies! You guys know how much I love food and pizza is certainly no exception. Sometimes when I am on the run or have a busy day, I grab a Debonairs real deal pizza, its delicious, afforable, filling and ideal to have for lunch/dinner. I am very excited to tell you about the promotion Debonairs is running this coming Monday at all the restaurants in…

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The Mess Restaurant

Gnocchi at The Mess restaurant

A few weeks ago, I was invited to have lunch at The Mess restaurant, a newly open bar and restaurant in Greenpoint. Hidden away in De Waterkant Village, this gem offers a diverse variety of cuisines and the menu emphasizes sharing plates of food. We have created a menu of dishes using the finest ingredients inspired by flavours from around the world. We love food, lots…

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