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The Food Journal

Say hello to falling in love; to that super cool feeling; to those happy moments. Say hello to the Lindt Hello Emoti tins. Share in the happiness and add a little something special to every occasion, whether it be a birthday, a picnic, a movie night or just because it’s Friday. Say hello to the all-new collectable LINDT HELLO EMOTI tins Available in 3 designs, these all-new collectable Lindt Hello Emoti tins are filled with 25 individually wrapped mini emotis made from the finest Lindt milk chocolate. Whether you’re kicking back

If you follow me on Twitter, you’ll know that almost every Wednesday between 7pm-8pm, I partake in the #TravelChatSA. Recently, Patrycja who heads up the #TravelChatSA invited me on a networking day at the Steenberg Wine Farm with a fabulous group of bloggers. After arriving fashionably late at Steenberg Wine farm, I joined the group of bloggers in the exclusive tasting room for cheese and wine pairing, followed by a cellar tour. The day was split into 3 sections: first we did the cheese and wine pairing, then we went on

One of Cape Town’s most popular beachside dining destinations recently underwent a complete refurbishment. The plush new interiors at Zenzero are as easy on the eye as the restaurant’s iconic views of Camps Bay beach. Recently, my friend Shannon and I met for lunch at Zenzero restaurant. Upon my entry, I received a warm welcome by a group of friendly staff, waiting eagerly to accompany me in. My friend Shannon was running late, which gave me time to sit, take in the beautiful views and ambience Zenzero has too offer. As

The much loved la Belle Bistro & Bakery, in Constantia and Camps Bay, have launched a new menu for breakfast, lunch and dinner. It focusses on healthy, contemporary, modern cuisine featuring fresh local and seasonal produce. La Belle Bistro & Bakery is one of my absolute favourite spots to visit in the Southern suburbs. I’ve been visiting for years, going back regulary for the delicious cakes and savoury treats. Last week, my parents and I visited the Bistro for Sunday lunch. It was the perfect Winters day, the sun was out,

About 3 or 4 years back, I started reducing my (cow’s) milk intake as it made me queasy and nauseous. Ever since, I was constantly on the lookout for almond milk that’s delicious, healthy and nutritious. Initially, every brand I tried had high contents of sugar, preservatives and artificial flavourants, which made the milk unhealthy. For a short period, I just stopped having all forms for milk (until I discovered The Almond Creamery). At the beginning of last year, I visited one of my favourite cafe in the southern suburbs, Four

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